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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
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Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...

Lemon Bread with Lemon-Ginger Glaze

Blossom Lady
Apr 06, 2024 03:57 PM
Lemon Bread with Lemon-Ginger Glaze

A bright and sweet lemon bread with a zingy lemon-ginger glaze. This is an easy quick bread recipe bursting with lemon flavor, and it’s better than any coffee shop lemon bread. Make it for breakfast, brunch, or as a snack cake.

If we’re being honest, lemon bread is really just an excuse to eat cake for breakfast. I’m happy to acknowledge this truth, and I recognize that maybe it’s not the sort of breakfast to indulge in every day. But for a weekend or holiday, a homemade lemon quick bread topped with a lemon-ginger glaze is a great way to kick off a special celebratory brunch or breakfast.

The bread itself is straightforward, with simple ingredients plus plenty of fresh lemon zest. But it’s the glaze that gives the bread a flavor punch – it’s a combination of fresh lemon juice with a touch of ginger paste, so it’s zingy and bright.

Ingredients:
Bread
  • 1 2/3 cup all-purpose flour, plus 1 tablespoon
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • Zest of 2 lemons
  • 1/2 cup 2% milk

Glaze
  • 1 cup confectioner’s sugar
  • Juice of 2 lemons
  • 1/2 tsp ginger paste
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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