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Espresso Cupcakes

Blossom Lady
Apr 06, 2024 04:28 PM
Espresso Cupcakes

Espresso Cupcakes are a unique cupcake recipe that combines the bold flavor of espresso, sweet and fluffy cupcakes, and a rich espresso buttercream frosting. It’s the perfect dessert recipe for coffee lovers.

Coffee shop meets bakery with these espresso cupcakes! I just love the combo of flavors in these sweet treats: the bitter coffee flavor is balanced out by the sweet cupcakes and buttery frosting on top. They’re definitely a step up from your run-of-the-mill cupcakes, especially if you love a cup of joe!

This is an easy one-bowl cupcake recipe that’s so easy. Just mix, bake, and frost.

For the Cupcakes
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons instant espresso powder
  • 1 teaspoon baking powder

For the Espresso Buttercream
  • 1/2 cup butter, softened
  • 3 1/4 cups powdered sugar
  • 1-ounce espresso cooled to room temperature
  • 1 teaspoon pure vanilla extract 

Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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