Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Easy Blintz Soufflé

Blossom Lady
Apr 06, 2024 04:45 PM
Easy Blintz Soufflé

A Rich and Creamy, Brunch-Worthy Casserole.

Baking cheese blintzes in a sweet mix of eggs and sour cream is an ingenious way to transform them into a crowd-pleasing casserole.

My secret: start with frozen store-bought blintzes. This cuts down on the fuss and makes this a quick dish to prepare. Even better, there's no need to thaw them—they can go straight from freezer to casserole dish.

Of course, if you're feeling ambitious—and indulgent—you can make the blintzes from scratch, or use a mix of cheese and fruit-filled blintzes.

Blintzes are thin crepes filled with a creamy, sweet cheese filling, then rolled up into one tidy, delicious package. They originated in Eastern Europe—likely Poland or Hungary—and have become a staple of Jewish cuisine. Blintzes are usually enjoyed on Shavuot to break Yom Kippur fast.

Ingredients:
  • 1/4 cup (2 ounces) unsalted butter, melted
  • 12 frozen cheese blintzes
  • 6 large eggs
  • 1 1/2 cups sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 cup orange juice
  • 1 teaspoon ground cinnamon, or to taste

Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments