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Easy Blintz Soufflé

Blossom Lady
Apr 06, 2024 04:45 PM
Easy Blintz Soufflé

A Rich and Creamy, Brunch-Worthy Casserole.

Baking cheese blintzes in a sweet mix of eggs and sour cream is an ingenious way to transform them into a crowd-pleasing casserole.

My secret: start with frozen store-bought blintzes. This cuts down on the fuss and makes this a quick dish to prepare. Even better, there's no need to thaw them—they can go straight from freezer to casserole dish.

Of course, if you're feeling ambitious—and indulgent—you can make the blintzes from scratch, or use a mix of cheese and fruit-filled blintzes.

Blintzes are thin crepes filled with a creamy, sweet cheese filling, then rolled up into one tidy, delicious package. They originated in Eastern Europe—likely Poland or Hungary—and have become a staple of Jewish cuisine. Blintzes are usually enjoyed on Shavuot to break Yom Kippur fast.

  • 1/4 cup (2 ounces) unsalted butter, melted
  • 12 frozen cheese blintzes
  • 6 large eggs
  • 1 1/2 cups sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 cup orange juice
  • 1 teaspoon ground cinnamon, or to taste

Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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