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Chocolate-Dipped Macaroons

Blossom Lady
Apr 06, 2024 04:55 PM
Chocolate-Dipped Macaroons

Chocolate-Dipped Macaroons are easy to make and delicious chewy coconut cookies that keep well at room temperature, in the refrigerator, or freezer. They’re a great cookie recipe for the holiday season!

Macaroons are one of those cookies, while delicious any old time of year, really say Christmastime to me. They’re chewy, they’re coconut-y, and the perfect sweet bite for all the cookie and dessert platters this time of year.

Plus, they’re easy – a handful of simple ingredients and about an hour will get you a batch of these holiday favorites. And, bonus, they’re dipped in chocolate for a finishing touch. It’s optional, of course, but I do hope you say yes to the chocolate, friends. It takes classic Christmas cookies these to a fancy-ish level.

  • 1 (14-oz) package sweetened shredded coconut flakes
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 cup semi-sweet chocolate chips or chopped chocolate chunks
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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