Easy Roasted Plum Eton Mess With Almonds

This easy roasted plum Eton mess recipe with almonds is a delicious dessert to make while plums are in peak season. The tartness of the fruit offsets the sweetness of the meringue and Eton mess is always a crowd-pleaser.

This twist on classic Eton mess is so easy to assemble using pre-made or store-bought meringues.

• 5 ripe plums still firm, laved
• 2 Tbsp brown sugar
• ½ tsp cinnamon optional
• 250 ml cream 1 cup
• 1 Tbsp icing sugar
• 1 tsp vanilla extract
• 40 gms toasted almond flakes or nibs + extra for decorating
• 120 – 140 gm meringues crumbled (approx. 6 medium)