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Green Bean Almondine

Blossom Lady
Apr 13, 2024 05:06 AM
Green Bean Almondine

The elegant yet simple Green Bean Almondine is a quick and easy popular classic! It features crisp-tender green beans coated in a buttery, garlicky sauce and finished with slivered almonds for a contrasting crunch!

Green bean almondine, also known as “amandine” in French cuisine, transforms humble green beans into a show-stopping side! The secret lies in blanching the beans to retain their emerald hue and crispness, then sautéing them in a fragrant blend of garlic-infused lemon butter. And the fancy name? Courtesy of toasted almonds, lending an irresistible crunch!

  • 1 pound fresh green beans (ends trimmed)
  • ½ cup almonds (sliced or slivered)
  • 3 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • zest of 1 lemon
  • salt and pepper (to taste)
  • 1 tablespoon lemon juice (or more to taste)
  • fresh parsley (for garnish)
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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