Oreo Cake with Cookies and Cream Frosting

This Oreo cake is fluffy, delicious and perfect for cookies and cream lovers. It has layers of moist vanilla cake with Oreo pieces mixed into the batter. The Oreo frosting is absolutely to die for – super creamy and with the perfect Oreo flavor. This cake is made entirely from scratch and can be made as a 2-layer, 3-layer or 9×13 inch cake.

• 3 cups all-purpose flour (375 grams)
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (226 grams) slightly softened, cut into cubes
• 1 ¾ cup granulated sugar (350 grams)
• 1 tablespoon vegetable oil (15 ml) or canola oil
• 2 teaspoons vanilla extract
• 5 large egg whites discard the yolks
• 1 ¼ cup whole milk (300 ml) 2% is OK, do not use skim milk
• 8 Oreo cookies chopped

• 10 Oreo cookies
• 1 ½ cups unsalted butter (340 grams) slightly softened & cut into cubes
• 4-5 cups powdered sugar (440-550 grams) sift
• 1 ½ teaspoon vanilla extract
• ½ teaspoon salt
• 3-5 tablespoons whipping cream (45-75 ml)