Crêpes

This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to make or require special equipment, but fortunately, it’s not true! In fact, these crepes are a cinch to whip together in a blender. From start to finish, they come together in under 30 minutes.

• ¾ cup all-purpose, whole wheat or buckwheat flour
• 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
• Optional: 1 teaspoon vanilla extract (for sweet crepes)
• ¼ teaspoon salt
• ¾ cup milk of choice
• 2 large eggs
• 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)