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Blossom Lady
Apr 19, 2024 03:03 PM

This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to make or require special equipment, but fortunately, it’s not true! In fact, these crepes are a cinch to whip together in a blender. From start to finish, they come together in under 30 minutes.

  • ¾ cup all-purpose, whole wheat or buckwheat flour
  • 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
  • Optional: 1 teaspoon vanilla extract (for sweet crepes)
  • ¼ teaspoon salt
  • ¾ cup milk of choice
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)

Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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