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Asparagus Salad

Blossom Lady
Apr 19, 2024 03:09 PM
Asparagus Salad

Celebrate spring with this fresh, colorful, crispy asparagus salad recipe!

Asparagus stalks, peas, radishes, green onions, and toasted hazelnuts are tossed in a lemony vinaigrette and scooped onto butter lettuce leaves.

  • 1 pound fresh asparagus spears
  • 4 cups butterleaf lettuce
  • 1 cup baby peas thawed or 1 cup sugar snap peas, sliced diagonally
  • 1 cup thinly sliced radish
  • 1 green onion thinly sliced
  • 2 tablespoons fresh dill chopped
  • ¼ cup toasted hazelnuts or walnuts, roughly chopped

For the Dressing
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoons Dijon mustard
  • ½ teaspoon honey
  • ½ teaspoon garlic powder
  • ⅓ cup olive oil
  • salt and black pepper to taste

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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