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Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts

Blossom Lady
Apr 19, 2024 03:28 PM
Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts

Here’s a gourmet chicken recipe that can be served as a weeknight dinner too: Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts.

When I want to surprise my husband with a nice dinner that’s not too hard to make, I do it by making stuffed chicken. He often remarks that chicken is “boring,” but this recipe is anything but boring. Every bite will have cheese and prosciutto and arugula. It’s so delicious!

Ingredients:
  • 6 halves (24-ounces) chicken breast
  • 6 slices (3-ounces) prosciutto
  • 6 slices (3-ounces) Gruyere cheese
  • 1½ cups arugula, stems cut off
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons all purpose flour
  • 1 tablespoon olive oil
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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