Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts

Here’s a gourmet chicken recipe that can be served as a weeknight dinner too: Gruyere, Arugula and Prosciutto Stuffed Chicken Breasts.

When I want to surprise my husband with a nice dinner that’s not too hard to make, I do it by making stuffed chicken. He often remarks that chicken is “boring,” but this recipe is anything but boring. Every bite will have cheese and prosciutto and arugula. It’s so delicious!

• 6 halves (24-ounces) chicken breast
• 6 slices (3-ounces) prosciutto
• 6 slices (3-ounces) Gruyere cheese
• 1½ cups arugula, stems cut off
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons all purpose flour
• 1 tablespoon olive oil