Hearts of Palm and Avocado Salad
This Hearts of Palm and Avocado Salad recipe has red leaf lettuce, avocado, hearts of palm and grapefruit tossed with a tangy dressing.
This is an easy to make salad with simple flavors. The dressing is homemade, and it’s a delicious addition to the salad. Plus, hearts of palm are a nice surprise for a salad because you don’t see them all that often.
Ingredients:
Dressing
- ⅔ cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Salad
- 2 large heads red leaf lettuce, rinsed and dried (tear with hands into bite-size pieces)
- 2 whole grapefruit, peeled and segmented (cut segments in half if they’re big)
- Two 14-ounce cans hearts of palm, drained and cut into ½-inch slices
- 4 medium avocados, peeled and chopped (don't chop until ready to serve)
Prep Time:
20 minutes
Total Time:
20 minutes
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