Favorite Breakfast Tacos
Apr 20, 2024 02:46 AM
These “breakfast” tacos are a quick and satisfying meal any time of day. They’re full of fluffy scrambled eggs and seasoned sautéed vegetables, and topped with whatever you have handy—hot sauce or salsa, maybe some avocado or guacamole if you’ve got it.
My husband makes great breakfast tacos, and he makes them often. I’m a lucky lady. I’ve been studying his technique as I sip my coffee, so I’m sharing his recipe (give or take) with you today.
Ingredients:
- 4 small flour or corn tortillas
- 4 large eggs
- 1 tablespoon sour cream (or milk), plus more for serving if desired
- Two dashes of hot sauce, such as Cholula, plus more for serving if desired
- ½ teaspoon fine sea salt, divided
- 1 ½ tablespoons unsalted butter, divided
- 2 cups thinly sliced vegetables (I used a mix of purple cabbage, red bell pepper and carrot)
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ cup shredded or crumbled cheese, optional (cheddar, Cotijah, feta, goat, even mozzarella)
- ¼ cup thinly sliced green onion
Suggested garnishes (choose a few): Chopped fresh cilantro, hot sauce or salsa or pico de gallo, strips of avocado or guacamole, diced tomato or sliced cherry tomatoes, sour cream
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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