Comments

DeniseHealthy Pecan Pie Bars 13 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Baked Chicken Mac and Cheese

Blossom Lady
Feb 05, 2021 06:39 AM
Baked Chicken Mac and Cheese

This delicious baked chicken mac and cheese casserole is so deliciously cheesy and comforting! Topped with panko breadcrumbs, it’s super easy to make and ready to serve in 35 minutes! It’s the perfect comfort food that’s so simple to make, and it’s a dinner that the whole family will love! Quite honestly, this is a delicious meal all by itself, or serve it up with some crusty bread or garlic bread for a real treat. You can of course serve it with a veggie side or a fresh salad to get some extra goodness into your day.

You can make the casserole up ahead of time, cover it with plastic wrap and then keep it in the fridge for a day or two until you are ready to bake it. Leftovers can be kept in the fridge for up to 3 or 4 days and reheated, covered with foil, at 350F for 20 minutes until warmed through. Take care to only reheat the chicken once.I like to use chicken tenders in this recipe, but you can also use chicken breast or thigh, just be aware that they will require a slightly longer cooking time.

Ingredients:

  • 10 chicken breast tenders cleaned and cut into bite size pieces
  • 3 cups of pickle juice
  • 1 teaspoon of black pepper
  • 2 tablespoons of brown sugar
  • 14 ounces boxed mac & cheese
  • 1 ½ cup of panko breadcrumbs
  • 4 tablespoons of butter at room temperature
  • 4 ounces of cream cheese at room temperature
  • 8 ounces of mild cheddar cheese freshly grated
  • Olive oil for cooking the chicken
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments