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Spinach-Artichoke Crostini

Blossom Lady
May 05, 2024 12:57 PM
Spinach-Artichoke Crostini

These Spinach-Artichoke Crostini are topped with a rich and creamy spread that is easy to assemble for a holiday appetizer!

This Spinach-Artichoke Crostini recipe is similar to the spinach-artichoke dip—only they’re perfectly portioned and much easier to eat at a cocktail party. Plus, they’re a little lighter since they’re topped with fresh Parmesan cheese, and the dip has no mayo or mozzarella. I also have given you the recipe for the  White Bean Crostini if you want another crostini topping idea.

  • Olive oil spray
  • 1 medium shallot, chopped
  • 3 garlic cloves, chopped
  • Kosher salt , and fresh pepper to taste
  • 1 6-ounce bag fresh baby spinach
  • 1 11 ounce baguette
  • 1 14-ounce can artichoke hearts , packed in water, drained
  • 1/2 cup light cream cheese, softened
  • Pinch red pepper flakes, optional
  • 1 1 1/2 ounce piece of Parmigiano Reggiano, grated with a box grater or or 1/3 cup pre-shredded
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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