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Vegetarian Reuben Sandwich

Blossom Lady
May 18, 2024 02:04 AM
Vegetarian Reuben Sandwich

An easy to make, over the top flavorful sauerkraut sandwich, this Vegetarian Reuben Sandwich features roasted beets, a tangy Russian dressing slathered over rye or sourdough bread topped with Swiss cheese and kraut! With a little meal prep, this sandwich comes together in about 15 minutes. This veggie reuben is vegetarian, easily vegan and gluten free when made with gluten free bread.

Ingredients:
For the Russian Dressing (makes about 1/2 C – enough for about three sandwiches):
  • 4 tablespoon Mayo
  • 2 1/2 teaspoons Ketchup
  • 1 teaspoon Sriracha add an extra 1/2 tsp for more spicy
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Vegan Worcestershire Sauce
  • 1/8 teaspoon Ground Black Pepper
  • 2 tablespoon Dill Pickles chopped fine

For the Sandwich:
  • 2 Slices of Sourdough Bread Rye or Seeded Sourdough
  • Russian Dressing
  • 1 Slice Swiss Cheese cut to fit the bread (optional)
  • 1 – 2 Medium Roasted Beets peeled and sliced thin
  • 3-4 Tablespoons Sauerkraut drained
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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