Vegetarian Reuben Sandwich

An easy to make, over the top flavorful sauerkraut sandwich, this Vegetarian Reuben Sandwich features roasted beets, a tangy Russian dressing slathered over rye or sourdough bread topped with Swiss cheese and kraut! With a little meal prep, this sandwich comes together in about 15 minutes. This veggie reuben is vegetarian, easily vegan and gluten free when made with gluten free bread.

• 4 tablespoon Mayo
• 2 1/2 teaspoons Ketchup
• 1 teaspoon Sriracha add an extra 1/2 tsp for more spicy
• 1/2 teaspoon Dijon Mustard
• 1/2 teaspoon Vegan Worcestershire Sauce
• 1/8 teaspoon Ground Black Pepper
• 2 tablespoon Dill Pickles chopped fine

• 2 Slices of Sourdough Bread Rye or Seeded Sourdough
• Russian Dressing
• 1 Slice Swiss Cheese cut to fit the bread (optional)
• 1 – 2 Medium Roasted Beets peeled and sliced thin
• 3-4 Tablespoons Sauerkraut drained