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Vegetarian Reuben Sandwich

Blossom Lady
May 18, 2024 02:04 AM
Vegetarian Reuben Sandwich

An easy to make, over the top flavorful sauerkraut sandwich, this Vegetarian Reuben Sandwich features roasted beets, a tangy Russian dressing slathered over rye or sourdough bread topped with Swiss cheese and kraut! With a little meal prep, this sandwich comes together in about 15 minutes. This veggie reuben is vegetarian, easily vegan and gluten free when made with gluten free bread.

For the Russian Dressing (makes about 1/2 C – enough for about three sandwiches):
  • 4 tablespoon Mayo
  • 2 1/2 teaspoons Ketchup
  • 1 teaspoon Sriracha add an extra 1/2 tsp for more spicy
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Vegan Worcestershire Sauce
  • 1/8 teaspoon Ground Black Pepper
  • 2 tablespoon Dill Pickles chopped fine

For the Sandwich:
  • 2 Slices of Sourdough Bread Rye or Seeded Sourdough
  • Russian Dressing
  • 1 Slice Swiss Cheese cut to fit the bread (optional)
  • 1 – 2 Medium Roasted Beets peeled and sliced thin
  • 3-4 Tablespoons Sauerkraut drained
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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