Baked Zucchini Fritters

These Baked Zucchini Fritters recipe makes the perfect easy meal or snack made with fresh zucchini & cheese, and served with tzatziki – packed with flavour and a healthy choice!

When my garden is teeming with gorgeous and fresh zucchini, there’s a few recipes I make over and over again to use it all up! The recipe at the top of that list is this Baked Zucchini Fritters recipe! They are SO tasty, super easy to make, and they’re a great lunch or side dish with a dollop of homemade tzatziki sauce. If you’ve got a garden full of zucchini and you’re not sure what to do with it, or if you love zucchini as much as I do, you’ve GOT to try these Baked Zucchini Fritters!!

• 5 cups shredded zucchini use only fresh zucchini for this recipe
• 1 cup shredded cheese (a mix of cheddar and mozzarella works great)
• 3/4 cup breadcrumbs
• 1 large egg (or use 2 small or medium eggs)
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper