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Southern Fried Okra

Blossom Lady
Jun 07, 2024 02:13 PM
Southern Fried Okra

Okra is a staple in the South. I'm a big fan of eating fresh okra raw with just a sprinkle of salt (if you've never tried it, prepare to be amazed), but okra recipes come in many methods: grilled, pickled, stirred into a pot of gumbo, or fried! You can air fry okra or make it the old-fashioned way like with this classic recipe. Either way, this Southern comfort food will come out golden, crispy, and totally addictive!

Ingredients:
  • 1 lb. fresh okra pods
  • 2 eggs
  • 1 1/2 tsp. kosher salt, divided, plus more for serving
  • Vegetable oil, for frying
  • 1 1/4 c. yellow cornmeal
  • 1/4 c. all-purpose flour
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper (optional)
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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