Blossom LadyFried Corn 6 days ago
Thank you, Rita!
Rita LeannaFried Corn 14 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 24 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Southern Fried Okra

Blossom Lady
Jun 07, 2024 02:13 PM
Southern Fried Okra

Okra is a staple in the South. I'm a big fan of eating fresh okra raw with just a sprinkle of salt (if you've never tried it, prepare to be amazed), but okra recipes come in many methods: grilled, pickled, stirred into a pot of gumbo, or fried! You can air fry okra or make it the old-fashioned way like with this classic recipe. Either way, this Southern comfort food will come out golden, crispy, and totally addictive!

  • 1 lb. fresh okra pods
  • 2 eggs
  • 1 1/2 tsp. kosher salt, divided, plus more for serving
  • Vegetable oil, for frying
  • 1 1/4 c. yellow cornmeal
  • 1/4 c. all-purpose flour
  • 1/2 tsp. black pepper
  • 1/4 tsp. cayenne pepper (optional)
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Add to bookmarks
Assign tags
No comments