Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Rosemary Focaccia Bread

Blossom Lady
Feb 09, 2021 12:52 AM
Rosemary Focaccia Bread

You won't believe how easy it is to make great focaccia bread at home! Topped with rosemary and roasted garlic, it's rich, savory, soft, and chewy. This focaccia recipe would be an excellent addition to any holiday menu – the flecks of rosemary and red pepper flakes make it so pretty and festive! Head to this post to find more holiday side dishes to serve with it. This recipe is also simple enough to put together when it’s not a special occasion. Enjoy it as a snack, slice it to make sandwiches, or serve it with a hot bowl of soup any night of the week. We especially love it with my butternut squash soup, cauliflower soup, carrot ginger soup, and lentil soup, but it’d be yummy with any of these favorite soup recipes too.

This focaccia recipe also pairs well with all things Italian. Serve it with spaghetti aglio e olio, fettuccine Alfredo, baked ziti, or any of these easy pasta recipes. It’d be a fantastic side dish with my creamy mushroom polenta too.

Ingredients:

  • 1¾ cups warm water, 105° to 115°F
  • 1 (¼-ounce) package active dry yeast, (2¼ teaspoons)
  • 1 tablespoon cane sugar
  • 3½ cups all-purpose flour, plus more for kneading
  • 1½ cups whole wheat flour
  • 1 tablespoon sea salt
  • ½ cup extra-virgin olive oil, plus more for brushing
  • 1 bulb Roasted Garlic, optional
  • 2 tablespoons chopped rosemary
  • ½ teaspoon red pepper flakes, optional
Prep Time:
20 minutes
Cook Time:
100 minutes
Total Time:
120 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments