Crispy Coconut Shrimp Bowls

Crispy, incredible, and over-the-top delicious coconut shrimp bowls make the best dinner. If you're short on time, I have an easy kitchen hack to help you get these bowls on the table in just 20 minutes!

• 1 ½ lb coconut shrimp
• 4 cups cooked rice
• 1 large mango (diced)

• ¼ cup EACH: mayonnaise, Greek yogurt, and honey
• 2 tablespoons lime juice (fresh is best)
• 1 teaspoon dijon mustard
• 1 pinch EACH: salt and pepper

• 4 mini cucumbers (sliced)
• 2 cups thinly sliced romaine hearts
• 1 large avocado (diced)
• ¼ cup EACH: basil, cilantro, and mint (chopped)
• 2 tablespoons white onion (thinly sliced)
• 2 tablespoons chopped peanuts (more for serving)