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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tuscan Tomato Bread Soup

Blossom Lady
Jun 15, 2024 07:53 AM
Tuscan Tomato Bread Soup

A classic and comforting Tomato Bread Soup (Papa alla Pomodoro), easily made any time of year with canned tomatoes. A great use for stale bread, too!

Why I love this tomato bread soup
  • This soup is ready to enjoy in just about 45 minutes.
  • This tomato soup is economical to make and low in both calories and fat.
  • This bread tomato soup is a great use for stale bread!
  • Tomato bread soup is a hearty, filling and comforting soup to enjoy for lunch or dinner.

Ingredients:
  • 4 oz. bread, day-old, cubed
  • 2 teaspoons olive oil
  • 3 cloves garlic, left whole, but smashed slightly
  • 1/4 cup onion, finely diced, (If using onion only use 1/2 cup)
  • 2 Tablespoons carrot, finely diced (can omit and use onion only)
  • 2 Tablespoons celery, finely diced (can omit and use onion only)
  • 1 Tablespoons tomato paste, optional
  • 28 oz whole canned Tomatoes, (796ml) with juices, San Marzano recommended
  • 4 cups chicken or vegetable broth
  • 8 large fresh basil leaves, or 2-3 teaspoons dried basil
  • Salt and freshly ground pepper
  • 1-2 teaspoons balsamic vinegar, optional

To serve:
  • Additional basil leaves, torn or chopped
  • Olive oil, for drizzle
  • Parmesan cheese, shaved or grated
  • Red pepper flakes

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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