Comments

Gloria SeguraEasy White Bean Soup 21 day ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 2 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!
Blossom LadyFried Corn 3 months ago
Thank you, Rita!

Tuscan Tomato Bread Soup

Blossom Lady
Jun 15, 2024 07:53 AM
Tuscan Tomato Bread Soup

A classic and comforting Tomato Bread Soup (Papa alla Pomodoro), easily made any time of year with canned tomatoes. A great use for stale bread, too!

Why I love this tomato bread soup
  • This soup is ready to enjoy in just about 45 minutes.
  • This tomato soup is economical to make and low in both calories and fat.
  • This bread tomato soup is a great use for stale bread!
  • Tomato bread soup is a hearty, filling and comforting soup to enjoy for lunch or dinner.

Ingredients:
  • 4 oz. bread, day-old, cubed
  • 2 teaspoons olive oil
  • 3 cloves garlic, left whole, but smashed slightly
  • 1/4 cup onion, finely diced, (If using onion only use 1/2 cup)
  • 2 Tablespoons carrot, finely diced (can omit and use onion only)
  • 2 Tablespoons celery, finely diced (can omit and use onion only)
  • 1 Tablespoons tomato paste, optional
  • 28 oz whole canned Tomatoes, (796ml) with juices, San Marzano recommended
  • 4 cups chicken or vegetable broth
  • 8 large fresh basil leaves, or 2-3 teaspoons dried basil
  • Salt and freshly ground pepper
  • 1-2 teaspoons balsamic vinegar, optional

To serve:
  • Additional basil leaves, torn or chopped
  • Olive oil, for drizzle
  • Parmesan cheese, shaved or grated
  • Red pepper flakes

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments