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Chicken Paprikash Soup

Blossom Lady
Jun 15, 2024 08:41 AM
Chicken Paprikash Soup

This Chicken Paprikash Soup brings all the same comfort as chicken noodle soup, but with a paprika flavoured broth and a bit of sour cream added to the mix.

  • You just need a bit of chicken for this soup or use leftover cooked or rotisserie chicken.
  • It’s ready to enjoy in just about 30 minutes!
  • Quick enough for a lunch soup, but hearty enough for dinner, too.

  • 1 boneless chicken breast, or 2 boneless chicken thighs, cut into bite-sized pieces
  • 1 Tablespoon butter
  • 1/3 cup onion, diced
  • Pinch red chili pepper flakes, optional
  • 4 Cups chicken broth
  • 4 oz. dried egg noodles, about 2 cups
  • 14 oz canned tomatoes, whole hand crushed, diced, crushed or canned cherry tomatoes, with liquid (398 ml)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon sweet paprika
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil leaves
  • 1/8 teaspoon dried oregano leaves
  • 1 cup water, plus more as needed to thin
  • 1/4-1/3 cup fresh parsley, chopped
  • 1/4 cup sour cream, plus a bit more if you'd like it creamier
  • Salt and freshly ground pepper, to taste

To serve:
  • Additional chopped parsley
  • Red pepper flakes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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