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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chicken Paprikash Soup

Blossom Lady
Jun 15, 2024 08:41 AM
Chicken Paprikash Soup

This Chicken Paprikash Soup brings all the same comfort as chicken noodle soup, but with a paprika flavoured broth and a bit of sour cream added to the mix.

  • You just need a bit of chicken for this soup or use leftover cooked or rotisserie chicken.
  • It’s ready to enjoy in just about 30 minutes!
  • Quick enough for a lunch soup, but hearty enough for dinner, too.

Ingredients:
  • 1 boneless chicken breast, or 2 boneless chicken thighs, cut into bite-sized pieces
  • 1 Tablespoon butter
  • 1/3 cup onion, diced
  • Pinch red chili pepper flakes, optional
  • 4 Cups chicken broth
  • 4 oz. dried egg noodles, about 2 cups
  • 14 oz canned tomatoes, whole hand crushed, diced, crushed or canned cherry tomatoes, with liquid (398 ml)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon sweet paprika
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried basil leaves
  • 1/8 teaspoon dried oregano leaves
  • 1 cup water, plus more as needed to thin
  • 1/4-1/3 cup fresh parsley, chopped
  • 1/4 cup sour cream, plus a bit more if you'd like it creamier
  • Salt and freshly ground pepper, to taste

To serve:
  • Additional chopped parsley
  • Red pepper flakes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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