Chicken Tortellini Paprikash
Nov 23, 2024 12:32 AM
This Chicken Tortellini Paprikash is a quick and easy recipe that's a spin on the classic Hungarian dish! Fresh store-bought chicken-stuffed tortellini tossed in a paprikash sauce that takes no time to make and has ALL the flavor!
I got the idea for today’s Chicken Tortellini Paprikash from my nephew. He graduated from the Culinary Institute of America a year ago and he’s well on his way to becoming a fabulous chef.
He made the family a homemade chicken paprikash ravioli a few months back and I knew I’d need to create my own version and share it with you folks.
I opted to make things super simple by using store-bought refrigerated chicken tortellini, so this meal takes just about 30 minutes from start to finish.
Easy peasy!
If you’re a fan of Hungarian food and that signature Hungarian paprika flavor, you’re going to love this recipe.
You need only a minimal amount of ingredients to make this Chicken Tortellini Paprikash.
Ingredients:
- 4 Tbsp. lard or bacon fat, divided
- 1 cup yellow onion, finely chopped
- 4 Tbsp. sweet Hungarian paprika, divided
- 3 Tbsp. tomato paste
- 1 clove garlic, minced
- 2 tsp. kosher salt
- 2 cups low-sodium chicken stock, divided
- 1 medium green bell pepper, cut into 3-inch strips
- 3/4 cup sour cream
- salt and pepper, to taste
Total Time:
30 minutes
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