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Tomato Feta Soup

Blossom Lady
Jun 15, 2024 11:29 AM
Tomato Feta Soup

An easy and delicious tomato feta soup with orzo, oven-roasted cherry tomatoes, feta cheese and homemade croutons. A perfect hearty dinner soup!

Why you’ll love this tomato feta soup:

If you were one of the millions of people that tried the baked cherry tomato and feta pasta from TikTok, you’ll love that this feta tomato orzo soup channels that dish! If not, think of this one as a bit of a Greek-inspired tomato orzo soup, with feta and herbs.

Feta is oven-roasted with the cherry tomatoes, bringing out all the best flavours of the tomatoes, then added to the soup pot with a can of diced tomatoes, some basil and a bit of orzo pasta. You’ll love that this is a lighter soup made without cream.

Served with quick and easy homemade croutons, this soup is a perfect dinner soup.

  • 2 cups (250 g) cherry or grape tomatoes
  • 1 cup (100 g) feta cheese
  • Olive oil
  • Freshly ground pepper

For the soup:
  • 1/3 cup diced onion
  • 2 cloves garlic
  • 3 cups chicken broth or vegetable broth
  • 13.5 oz. (398 ml) canned diced tomatoes
  • 1 teaspoon dried basil leaves, or Italian seasoning blend
  • Pinch dried oregano leaves
  • 3/4 cup (130 g) orzo pasta
  • 2 Tablespoons fresh basil, chopped (optional)

For the homemade croutons:
  • 2 cups bread, diced
  • Olive oil
  • Salt and freshly ground pepper
  • Pinch dried basil

For garnish:
  • Fresh basil, thinly sliced, optional
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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