Greek Tomato Feta Soup
Fresh with the flavors of the Mediterranean, this quick Greek Tomato Feta Soup is a zesty and easy soup recipe made with sweet juicy tomatoes, tender orzo pasta, creamy feta, and a light chili kick. Pure comfort food!
This vegetarian soup is inspired by the flavors and smells of the Mediterranean. Sweet, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese combine in a dish where every spoonful tastes like summer. I saw a version of this on TikTok and tried the recipe. Since then I have been making it literally on repeat for months and have changed it a little along the way to suit my taste. It’s fair to say I am absolutely obsessed with this soup recipe. The simple flavors and the simplicity of the recipe are outstanding, and everyone who tries it loves it!
This is one of the easiest soup recipes you’ll ever make, and one of the tastiest. It’s surprisingly filling thanks to the pasta and richness of the feta, and it’s ready on the stovetop in less than 30 minutes. Perfect for a light lunch or dinner, or you can serve it with a side of Garlic Bread for a heartier meal.
- 8 cups vegetable broth
- 2 tablespoons olive oil
- 1 1/2 teaspoons dried oregano
- 1/2 – 1 teaspoon crushed red pepper flakes (depending on how much heat you like)
- 1 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 1 cup orzo pasta
- 1 (28- ounce) can of whole plum tomatoes, drained and cut into chunks
- 12– ounces of feta cheese small cubed
- 1 tablespoon red wine vinegar or the juice of one lemon