Zucchini Tomato Soup
Nov 17, 2025 12:42 PM
Delightful and easy tomato soup made with addition of fresh zucchini. This Zucchini Tomato Soup is easy and quite comporting. It's creamy and made with some fresh grated Parmesan cheese.
Zucchini Tomato Soup is equal parts fresh and comforting – the best of both worlds! Classic tomato soup is made even more nutritious with the addition of zucchini. This slightly creamy soup also has just an addition of parmesan to really send it over the top!
Need to sneak some extra nutrients into your diet? I’ve got you covered with this easy and delicious tomato zucchini soup! It’s creamy and thick so it actually hits the spot and it’s amazing to serve with a grilled cheese. If you love classic Tomato Soup, this recipe will be right up your alley.
While this soup may be homemade, don’t worry – it’s not a hassle at all. In fact, this is one of my favorite easy soup recipes that’s made from scratch. You’ve pretty much just got to simmer everything together until softened, then blend with an immersion blender until nice and smooth. So flavorful, filling, and EASY!
Zucchini tomato soup is a great transitional recipe for when the seasons are changing from summer to fall. It’s got all of the fresh summery flavor you love in a warm, cozy soup form that’s ideal for the changing seasons. After all, if you live in a warmer climate then you’ll love this vegetable soup recipe!
Ingredients:
- 2 tbsp canola oil
- 1 yellow onion
- .75 lb zucchini
- 28 oz can tomatoes diced
- 2 tbsp tomato paste
- 1 cup low sodium chicken stock warmed
- salt
- 1/2 tsp red pepper flakes more or less if you like it spicier or not
- 1 tbsp sugar
- 2 tbsp fresh basil minced
- 1/3 cup heavy whipping cream
- 1/4 cup freshly grated Parmesan cheese
- some more Parmesan cheese for topping each plate
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
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