Comments

Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 6 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 14 days ago
have to try some of these recipes!
Blossom LadyFried Corn 29 days ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 1 month ago
What is the Sourdough Starter Recipe please

Rainbow Chard & Feta Cheese Börek

Blossom Lady
Jun 20, 2024 02:22 PM
Rainbow Chard & Feta Cheese Börek

These crunchy hand-pies are called Börek and originate from Turkey, but we first tried them at our favorite cornershop and have been addicted ever since. Crunchy on the outside with burnt edges and gooey, cheesy and stuffed with chard towards the centre. Needless to say, they are insanely delicious and we are so happy to finally share the recipe, along with a shockingly simple hack how to make a gluten free version.

Ingredients:
Chard and Feta Filling
  • 2 Tbsp olive oil
  • 1 onion, peeled
  • 1 clove garlic, peeled
  • 1 tsp cumin
  • Salt & freshly ground black pepper
  • 100 g / 4 handfuls rainbow chard (or swiss chard)
  • A small handful fresh parsley
  • 2 tbsp lemon juice or 1 tsp sumac
  • 200 g / 1 1/2 cup feta cheese

Egg Wash
  • 2 eggs
  • 250 ml / 1 cup plain unsweetened yogurt
  • 5 Tbsp olive oil

To Assemble
  • 8 small sheets yufka or 16 sheets phyllo dough (or 8 sheets rice paper)
  • Black and white sesame seeds or nigella seeds

Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments