Cranberry Orange Muffins
Jun 20, 2024 03:10 PM
These gluten-free cranberry orange muffins are a delicious treat to bake up for family and friends during holiday season. Soft, fluffy, and bursting with fresh flavors and so easy to make!
A warm muffin and a hot cup of coffee or tea. Doesn’t this sound like a great start of the day?
These Gluten-Free Cranberry Orange Muffins are amazing! Tender, moist, and with delicious light orange flavor throughout and tangy bites of cranberries everywhere. They are great for breakfast or afternoon snack.
While they were baking the house was filled with the most delicious aromas of vanilla, coconut sugar, orange, and cranberry. It’s a great holiday recipe! The beautiful red cranberries make these muffins especially pretty for Christmas morning.
Ingredients:
- ½ cup coconut sugar
- 2 eggs
- ¼ cup melted coconut oil
- ¾ cup orange juice
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- zest from 1 orange
- 1 cup fresh or frozen cranberries, do not thaw
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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