Sweet Potato Sausage And Egg Breakfast Casserole (Paleo)
Jun 20, 2024 03:41 PM
Sweet Potato Sausage and Egg Breakfast Casserole – a healthy breakfast casserole perfect for a large breakfast or brunch with your whole family.
If you are looking for a crowd-pleasing breakfast recipe that doesn’t require you to get up at the crack of dawn, this sweet potato sausage, and egg breakfast casserole is perfect for you!
This overnight egg breakfast casserole is great for an Easter or Christmas brunch, or anytime you have family in town. It’s a great breakfast/brunch recipe that everyone will love. I love that it’s so hands-off in the morning if you have prepped all your veggies the night before.
And leftovers are so good, they reheat really well and can last several days in the fridge. Leftovers make for a great lunch too, and they keep you full thanks to all the protein from the eggs and sausage.
Ingredients:
- 2 medium sized sweet potatoes, cubed (or 1 1/2 large sweet potatoes)
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 1 lb grass fed ground sausage
- 8 eggs
- ⅓ cup almond milk, or coconut milk
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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