Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 7 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 13 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 16 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Potato Croquettes

Blossom Lady
Feb 13, 2021 02:14 AM
Potato Croquettes

Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.

You can think of these potato croquettes as like mashed potato balls with a crispy shell. They’re so good! I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside. Swap in parmesan cheese and skip the meat altogether, or add little bits of ham or bacon. There are a million possibilities. Croquettes are traditionally deep fried, which is how I cook them here. I used to have a plug-in deep fryer, but now I just use a dutch oven or heavy stockpot to fry them right on the stove.

The nice thing about this recipe is you can make most of it in advance, then pull the croquettes out of the fridge and fry them right before you want to serve. This makes them a little easier for entertaining, and I love making them for game day.

Ingredients:

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco crumbled
  • 3 eggs divided
  • 2 cups italian bread crumbs
  • salt
  • pepper
  • tallow or vegetable oil for frying
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments