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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Corn Asparagus Pasta

Blossom Lady
Jul 20, 2024 11:23 AM
Corn Asparagus Pasta

This simple, seasonal pasta has charred corn and asparagus and a generous sprinkle of brown butter breadcrumbs and feta cheese before serving. I could eat it every week when the veggies are in season. And maybe I do. Many of the components can be made in advance and it's a great recipe for leftover grilled corn.

Ingredients:
For the vegetables
  • 3 ears of fresh corn (corn cobs)
  • 1 bunch fresh green asparagus, trimmed of tough ends
  • 1-2 tablespoon of olive oil.
  • Salt and freshly ground black pepper, to taste

For the brown butter
  • ½ cup unsalted butter

For the golden breadcrumbs
  • 1 cup fresh bread crumbs

For the pasta
  • 14 oz vermicelli, linguini or spaghetti
  • 3 tablespoons olive oil
  • 1 green jalapeño, seeded and minced
  • ½ cup red onion, thinly sliced
  • 1 garlic clove, minced
  • 2 oz. grated feta cheese
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Total Time:
40 minutes
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