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Squash and Tomato Oven Frittata

Blossom Lady
Jul 27, 2024 12:51 PM
Squash and Tomato Oven Frittata

This easy Squash and Tomato Oven Frittata makes for a perfectly filling brunch or lunch entree, full of eggs, veggies and Gruyère cheese.

If you’re looking for a nice, light summer meal… this is it! It uses up some great summer vegetables and herbs, and it’s a pretty low carb choice. I love the cheese added in. It’s a tasty frittata!

Ingredients:
  • 5 medium (about 1½ pounds total) zucchini or yellow squash, in any combination
  • 1 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 2 medium shallots or green onions, including green tops, chopped
  • 1 medium garlic clove, minced
  • 2 medium Roma tomatoes, seeded and diced
  • 6 large eggs
  • 2 tablespoons freshly grated Parmesan cheese
  • freshly ground black pepper, to taste
  • 1 tablespoon minced fresh oregano
  • ½ cup shredded Gruyère cheese
  • 3 tablespoons minced fresh basil
  • 2 tablespoons minced fresh flat-leaf Italian parsley

Prep Time:
30 minutes
Cook Time:
13 minutes
Total Time:
43 minutes
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