Spinach Frittata With Bacon and Cheddar

Blossom Lady
Mar 06, 2022 06:03 AM
Spinach Frittata With Bacon and Cheddar

A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.

Everything is cooked in a cast-iron skillet for this frittata recipe because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. For this eight-egg frittata, a 10-inch skillet should be about right, but any other large skillet that is safe for both stovetop and oven will also work.

Ingredients:

  • 8 slices bacon
  • 1/2 large onion, diced
  • 1/2 pound fresh spinach, rinsed, dried, and torn into roughly 1-inch pieces
  • 8 large eggs
  • 1/2 cup whole milk
  • Kosher salt, to taste
  • 1 cup grated cheddar cheese
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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