Mexican Cheesecake Dip

Mexican Cheesecake Dip is a fabulous savory-style appetizer cheesecake to serve with tortilla chips for dipping.

There’s no question that cheesecake is my favorite dessert. But trying out a savory cheesecake recipe was a fun experiment on this cheesecake lover. This Mexican cheesecake dip is full of some delicious Mexican food ingredients (salsa, diced chiles and taco sauce), and you will be pleasantly surprised that this dip works fabulously to display at a party with tortilla chips.

• ½ cup boiling water
• 2 teaspoons chicken bouillon
• Three 8-ounce packages cream cheese, at room temperature
• 1½ teaspoons chili powder
• 1 teaspoon taco sauce
• 2 large eggs
• One 4-ounce can diced chiles, squeezed dry
• ½ cup salsa, to top cheesecake (use more, if desired)