Mexican 5 Layer Dip
Feb 16, 2024 10:59 AM
A classic Mexican 5 layer bean dip with tasty topping options, this crowd-pleasing make ahead recipe is easy to make. Pile on Pickled Jalapeños, then share with tortilla chips on game day, as a snack or anytime you need an appetizer for a party or gathering. It’s a winning combination of flavor and texture! This 5 layer dip recipe is vegetarian and easily gluten free.
Ingredients:
- 16 ounces (453 grams) Refried Black Beans about 2 cups, I use homemade
- 1 tablespoon Adobo Sauce from a can of chipotle peppers, adjust to taste
- 3 large (750 grams) Avocados
- 1 Lime juiced, divided
- 3/4 teaspoon Fine Sea Salt divided
- 3/4 teaspoon Garlic Granules divided
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Smoky Paprika
- 8 ounces (227 grams) Sour Cream
- 1 1/2 cups (115 grams) Medium Cheddar Cheese shredded, loosely packed
5th (or more) Layer(s):
- 1 cup (120 grams) Pickled Jalapenos chopped
More Options!: Diced Roma Tomato (1), Chopped Cilantro, Sliced Green Onions or Red Onions diced small, Mexican Salsa, Cojita Cheese, Sliced Black Olives
Prep Time:
20 minutes
Total Time:
20 minutes
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