Comments

DeniseHealthy Pecan Pie Bars 12 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Pesto Chicken Salad

Blossom Lady
Jul 28, 2024 08:05 AM
Pesto Chicken Salad

Pesto Chicken Salad with olives and peas is so delicious and this is the perfect low-carb salad to make with leftover rotisserie chicken! And basil pesto fans will swoon over this tasty chicken salad idea!

I love to buy those packs of rotisserie chicken breast from Costco and use it to make this delicious Pesto Chicken Salad that’s so delicious any time of year! And I think salads like this are extra great when it’s really hot and you don’t want to turn on the stove.

And we loved this recipe that has leftover chicken, peas, black olives, and an easy dressing made with mayo, basil pesto, and lemon juice! You can use the Kirkland Basil Pesto from Costco too, if you don’t have fresh basil. If you like these ingredients I urge you to make this salad right away! And if you’re a basil pesto fan I bet you’ll make it over and over.

Ingredients:
  • 6 cups diced cooked chicken
  • 1/2 cup sliced green onions
  • 1 cup frozen green peas
  • 1 can (3.8 oz.) sliced black olives, drained

Dressing
  • 1/2 cup mayo
  • 1/4 cup basil pesto
  • 1 T fresh-squeezed lemon juice
Prep Time:
20 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments