Watermelon Salsa

Watermelon salsa is a beautiful, fresh, fruity salsa to make instead of your usual tomato salsa. Some people are wary of a fruit salsa, claiming that it’s not to be considered a salsa if it’s not made with tomatoes. Well I’m here to tell you that it actually happens to be super delicious. It’s made with all of the ingredients that you’d use to make a more classic tomato salsa, but you’ll be using chopped watermelon in place of tomatoes. You must try it!

If you happen to have leftover watermelon from a party, use it to make watermelon salsa! You only need three cups of finely diced watermelon for the recipe. Be sure to use seedless watermelon so you don’t have any seeds lurking around in the bowl of salsa.

• 3 cups finely diced seedless watermelon
• ⅓ cup chopped fresh cilantro
• ¼ cup finely minced red onion
• 1 large jalapeno pepper, seeded and minced
• ¼ cup freshly squeezed lime juice
• ¼ teaspoon salt, or to taste