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Tropical Hot Dog Bar

Blossom Lady
Aug 03, 2024 02:19 AM
Tropical Hot Dog Bar

My tropical hot dog bar includes a slew of exotic toppings, like spicy kiwi relish and Maui onion slaw, that will turn your next barbecue into an island paradise!

When it comes to hot dogs, it’s all about the toppings. I like to lay them on heavy, and the more creative the better. Colorful, juicy, tangy, crunchy, you name it, I want it, and I’ve got it here today. I could have gone on forever coming up with these vibrant relishes and salsas ~ I had to stop myself eventually, and in fact there were a few more than didn’t make it into the photo. Go ahead and improvise on what I’ve started, the possibilities are endless, and you can’t go wrong with this cast of characters.

Ingredients:
  • 8 hot dogs
  • 8 hot dog buns

Passion Fruit Mustard
  • 4 passion fruit, halved, with flesh scooped out (either with seeds or strain them)
  • 1/2 cup mustard of your choice

Spicy Kiwi Relish
  • 4 ripe but still firm kiwi, peeled and cut in small dice
  • 1 red jalapeno pepper, minced
  • 1 tsp yellow mustard seeds
  • juice of 1 lime, 2 if they are small or dry

Mango Salsa
  • 1 ripe but still firm mango, peeled and cut in small dice
  • 3 Tbsp minced red onion
  • 3 Tbsp minced fresh cilantro
  • juice of 1 lime, 2 if they are small or dry

Maui Onion Slaw
  • 1/2 Maui onion, or other sweet variety
  • 1/4 cup mayonnaise
  • 2 Tbsp mild vinegar such as champagne or apple cider
  • 2 Tbsp yellow mustard seeds
  • salt and pepper to taste

Coconut Relish
  • 1 cup sweetened shredded coconut
  • 1/4 cup mayonnaise
  • 2 Tbsp mild vinegar such as champagne or apple cider
  • 1 Tbsp yellow mustard seed

Papaya Lime Relish
  • 1/2 papaya, cut in small dice
  • juice of 1 lime, or 2 if they are small or dry
  • handful of chopped fresh cilantro

Pineapple Jalapeno Salsa
  • 1/2 small pineapple, cut in small dice
  • juice of 1 lime, or 2 if they are small or dry
  • 1 jalapeno, minced
  • handful of chopped fresh cilantro

Avocado Salsa
  • 1 large or 2 small ripe but firm avocados, cut in small dice
  • juice of 1 or 2 limes, depending on size
  • 1/4 cup minced red onion or thinly sliced green onions
  • salt to taste

Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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