Hawaiian Meatballs
Aug 03, 2024 01:58 AM
There are a million different ways to enjoy meatballs at home, with all kinds of different flavors. One of the least known about, yet possibly one of the most delicious, is the strange-sounding Hawaiian meatballs.
Whenever anything has the prefix of “Hawaiian,” you can be pretty confident that it is going to have pineapple in it.
However, the key component of this recipe isn’t just the pineapple but the sweet and sour sauce that goes over everything.
Ingredients:
- 1 ½ Lbs ground beef
- 2/3 cup cracker crumbs
- 1/3 cup onion (minced)
- 1 egg
- 1 ½ teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup milk
- One 13.5oz can Pineapple tidbits (drained, reserve syrup)
- 1/3 cup green pepper (diced)
Sauce
- 2 Tablespoons cornstarch
- 1/2 cup brown sugar (packed)
- 1/3 cup vinegar
- 1 Tablespoon soy sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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