Chicken and Stuffing Casserole
Are you looking for a simple casserole that combines two amazing flavors together into something delicious? Try this chicken and stuffing casserole! Your family will thank you!
Casseroles were created to use up leftover meat while also providing you with a quick, healthy, and comforting weeknight meal, and this chicken and stuffing casserole does just that.
You might be wondering why this recipe calls for two different flavored soups and whether you could just use two cans of the same flavor.
The two cans of cream soup that go into this casserole form the sauce. Using two flavors is a clever, quick trick to adding an extra layer of depth to the dish while not having to use fresh ingredients.
Ingredients:
- 3 cups cooked chicken cubed (Rotisserie or left over)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 box stuffing mix
- 2½ cups mixed vegetables (defrosted and drained of any liquid)
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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