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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chicken and Stuffing Casserole

Blossom Lady
Aug 03, 2024 04:21 AM
Chicken and Stuffing Casserole

Are you looking for a simple casserole that combines two amazing flavors together into something delicious? Try this chicken and stuffing casserole! Your family will thank you!

Casseroles were created to use up leftover meat while also providing you with a quick, healthy, and comforting weeknight meal, and this chicken and stuffing casserole does just that.

You might be wondering why this recipe calls for two different flavored soups and whether you could just use two cans of the same flavor.

The two cans of cream soup that go into this casserole form the sauce. Using two flavors is a clever, quick trick to adding an extra layer of depth to the dish while not having to use fresh ingredients.

Ingredients:
  • 3 cups cooked chicken cubed (Rotisserie or left over)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 box stuffing mix
  • 2½ cups mixed vegetables (defrosted and drained of any liquid)

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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