Mediterranean Sheet Pan Salmon

Mediterranean Sheet Pan Salmon looks impressive but is so easy. This heart healthy meal is full of omega 3s and comes together in 30 minutes!

I have less and less patience at the end of the day for complicated cooking. But I love interesting food and I look forward to dinner all day long, so I try to come up with easy meals that still have some panache. This sheet pan Mediterranean salmon recipe is quick and easy but still manages to be soooooo pretty.

• 2 1/2 lb side of salmon (a large salmon filet)
• 2 small lemons, thinly sliced
• 1/2 cup pitted assorted olives
• 2 cups cherry tomatoes, halved
• a few marinated sweet or hot peppers
• 2 tsp capers
• 1/4 red onion, thinly sliced, rings separated
• 4 Tbsp extra virgin olive oil
• kosher salt and fresh cracked pepper
• 2 Tbsp salted butter, cut in small chunks (optional)
• fresh herbs such as oregano, rosemary, thyme, and/or sage