Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 day ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...

Chicken Foldover Quesadillas

Blossom Lady
Feb 15, 2021 04:45 AM
Chicken Foldover Quesadillas

If you’ve seen the latest tik-tok trend of folded tortillas, you will love these chicken foldover quesadillas! Made with corn, avocado, pulled chicken, cheese and beans and a homemade spicy tomato sauce. Hands up who has tried the folded tortillas that are currently taking over the internet?! This chicken version is loaded with flavor and they are so simple to make! These chicken foldover quesadillas are a great Mexican inspired appetizer that the whole family will love! Why You’ll Love this Chicken Quesadilla Hack Recipe:

Easy: This recipe has become so popular because of how easy and straight forward it is to make.

Quick: These quesadillas are ready to serve in 15 minutes, making them a great option for a last minute bite. Kid-friendly: Older kids will have a great time helping you make these and kids of all ages will love eating them! The cheese in these chicken foldover quesadillas acts like the glue to hold everything together. You can use whatever cheese you like, but choose a good melting one. Mozzarella or cheddar works well, or you can use a blend like Tex Mex or Mexican. Use more if you like – everything is better with cheese!


  • 4 soft tortilla wraps
  • 1.5 cups grated mozzarella cheese note 1
  • 1 cup pulled chicken note 2
  • ½ cup kidney beans drained
  • ½ cup corn drained
  • 1 avocado sliced
  • 4-8 lettuce leaves
  • For the sauce
  • ½ cup tomato puree
  • 1 teaspoon paprika powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground coriander
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Add to bookmarks
Assign tags
No comments