Hot Pockets
Aug 11, 2024 05:22 AM
For a certain generation, a warm hot pocket has the power to transport you straight back to after-school snacking bliss. The aluminum pouches are arguably a great feat of engineering, with their ability to produce a crispy, flaky exterior that rivals a French bakery.
For this homemade (and slightly more grown-up version), you’ll lean on some pantry staples and an unexpected ingredient for a trip down memory lane. Ham and cheese is a classic combination, but this recipe elevates it slightly - using nutty gruyere in place of American, and a hint of apple butter for that sweet, spice-y je ne se quois.
When it comes to dipping, look no further than honey mustard for a simple sauce—a little sweet, a little tangy, and a lot perfect for this pocket full of goodness. Eat these on their own, with a crunchy side salad, or some roasted broccoli to squeeze a bit of green in.
Ingredients:
- 1 (0.25-ounce) packet instant yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 1 1/3 cups warm water (about 115 F)
- 3 1/2 cups all-purpose flour, more as needed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, more as needed
- Cooking spray
- 1/2 cup apple butter
- 2 cups shredded Gruyere cheese
- 24 slices deli ham (about 12 ounces)
- 1 large egg
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- Freshly ground black pepper, to taste
Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
125 minutes
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