Mulligatawny Soup
Aug 16, 2024 10:51 AM
This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine that is deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible!
What do you think of when you hear the name “Mulligatawny”? Seinfeld! Thought so. No soup for you! Just kidding! I have soup for you. And I have a yummy, creamy, curry soup, a.k.a. Mulligatawny soup. It’s one of my favorites really, I mean how can you go wrong with curry and apples?
Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine made with meat or chicken. There are so many different variations of this Mulligatawny soup, so this is just my version of this amazing soup.
Ingredients:
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 chicken thighs (about 1 lb) (boneless and skinless)
- 1 teaspoon dried oregano
- 1 teaspoon turmeric
- 1 tablespoon curry powder
- 1 tablespoon all-purpose flour
- 6 cups chicken broth (low sodium)
- ½ cup rice
- 14 ounce unsweetened coconut milk ((1 can))
- 2 small apples (peeled, cored and chopped)
- 1 tablespoon fresh parsley (chopped)
Prep Time:
8 minutes
Cook Time:
22 minutes
Total Time:
30 minutes
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