Homemade Blackberry Cobbler

This blackberry cobbler features a warm, golden-brown biscuit topping that’s slightly crisp on the outside and tender on the inside. Beneath the topping lies a luscious filling of plump, juicy blackberries, bursting with flavor.

• 4 cups (18oz) blackberries
• 1/2 cup (100g) granulated sugar
• 2 tbsp cornstarch
• zest of 1 lemon
• 1 tbsp lemon juice

• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 4 tbsp (57g) unsalted butter
• 1/2 cup (125ml) buttermilk