Blackberry Muffins
Aug 24, 2024 12:01 PM
These blackberry muffins are a perfect balance of sweet and tart, with a tender crumb that’s moist yet fluffy. Perfect for breakfast or as a snack, these muffins are sure to brighten your day!
Why you’ll love this recipe:
Bursting with flavor – The fresh blackberries provide a juicy burst of sweet and tart flavors in every bite, making these muffins incredibly flavorful and satisfying.
Perfect texture – With a moist and tender crumb, these muffins strike the perfect balance: they are soft and fluffy, and complemented by the slight crunch of the sparkling sugar topping.
Easy to make – This recipe is straightforward and beginner-friendly, requiring simple ingredients and minimal prep time, ensuring that you can whip up a batch of these delicious muffins quickly and effortlessly.
Ingredients:
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (114g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- zest of 1 lemon
- 1 tsp vanilla extract
- 1/2 cup (125ml) buttermilk
- 2 – 6oz pints (2 & 1/2 cups) blackberries (cut berries in half, crosswise)
- 2 tablespoons sparkling sugar or coarse sugar (optional)
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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