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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Ancho Chili Lime Shrimp Bowls

Blossom Lady
Aug 25, 2024 03:30 AM
Ancho Chili Lime Shrimp Bowls

Chili lime shrimp bowls are an 30 minutes dinner recipe! Shrimp are coated with ancho chili sauce, cooked until they’re tender and juicy, and piled on rice with tomatoes and avocado.

Chili lime shrimp is an easy dinner, and my version amps the flavor with ancho chili crunch. The shrimp cook in it, so they have tons of flavor, and I like to drizzle a little more of that ancho concoction over the top for serving. You get a kick of ancho chili heat, a little crunchy texture, and zingy lime in every bite. It’s so good.

It’s a quick dinner – you don’t have to marinate the shrimp, and they cook fast once they’re in the pan. Pile the shrimp on rice and add a little tomato avocado salad on the side, and you will get a light and flavorful dinner perfect for weeknights.

Ingredients:
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime, divided
  • 2 tablespoons olive oil, divided
  • 2 tablespoons ancho chili crunch, plus a few teaspoons extra for garnish
  • 1 pound jumbo shrimp, peeled and deveined
  • 16 ounces cherry tomatoes, halved
  • 1 large avocado, diced
  • 2 tablespoons chopped cilantro, divided
  • 4 cups cooked rice

Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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