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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Caldo de Res

Blossom Lady
Sep 07, 2024 09:37 AM
Caldo de Res

Caldo de Res, or Mexican beef soup, is a healthy and budget-friendly soup made with a flavorful beef broth and squash, corn, carrots, cabbage and potatoes.

It’s caldo de res season, friends!

There’s nothing more comforting than a big bowl of this brothy veggie-filled soup on a chilly day. Filled with hearty vegetables and made with bone-in beef shank, this soup is filled with vitamins and nutrients, along with lots of great flavor!

Ingredients:
  • 12 cups water
  • 2 ½-3 pounds bone-in beef shank
  • 4 cloves garlic
  • 2 bay leaves
  • 1 tablespoon kosher salt
  • 4 medium carrots, sliced into thick coins
  • 3 medium ears of corn, shucked and halved
  • 2 medium potatoes, cut into eighths (Idaho, Russet or Yukon Gold)
  • 2 medium zucchini, cut into thick chunks
  • ¼ head green cabbage, cut into chunks
  • 1 handful cilantro, plus more for serving
  • 1 tablespoon tomato paste
  • 4 limes halved, for serving
  • hot sauce, for serving


Prep Time:
30 minutes
Cook Time:
150 minutes
Total Time:
180 minutes
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