Caldo de Res
Sep 07, 2024 08:37 AM
Caldo de Res, or Mexican beef soup, is a healthy and budget-friendly soup made with a flavorful beef broth and squash, corn, carrots, cabbage and potatoes.
It’s caldo de res season, friends!
There’s nothing more comforting than a big bowl of this brothy veggie-filled soup on a chilly day. Filled with hearty vegetables and made with bone-in beef shank, this soup is filled with vitamins and nutrients, along with lots of great flavor!
Ingredients:
- 12 cups water
- 2 ½-3 pounds bone-in beef shank
- 4 cloves garlic
- 2 bay leaves
- 1 tablespoon kosher salt
- 4 medium carrots, sliced into thick coins
- 3 medium ears of corn, shucked and halved
- 2 medium potatoes, cut into eighths (Idaho, Russet or Yukon Gold)
- 2 medium zucchini, cut into thick chunks
- ¼ head green cabbage, cut into chunks
- 1 handful cilantro, plus more for serving
- 1 tablespoon tomato paste
- 4 limes halved, for serving
- hot sauce, for serving
Prep Time:
30 minutes
Cook Time:
150 minutes
Total Time:
180 minutes
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