Creamy Dijon Chicken

Get ready friends, because Dijon is having a moment! This Creamy Dijon Chicken starts with quick pan-seared chicken breasts that get covered with a creamy, luscious, Dijon mustard sauce. It’s one of those recipes that feels luxurious and expensive, but is really made with simple inexpensive ingredients. And my secret ingredient to making it extra special…just a hint of Worcestershire sauce. This Dijon chicken recipe is so delicious and guaranteed to be one the whole family enjoys!

• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• 2 boneless, skinless chicken breast (about 1.3 lb.)
• 2 Tbsp olive oil
• 2 Tbsp butter
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 Tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/3 cup heavy cream
• 2 Tbsp grated parmesan cheese
• 2 cups spinach