Fluffernutter Cookies
Sep 08, 2024 12:37 AM
These Fluffernutter cookies are a delightful twist on the classic sandwich! You’ll get the perfect blend of gooey marshmallow fluff and creamy peanut butter in every bite.
I developed these cookies in a moment of nostalgia. There was nothing quite like Fluffernutter sandwiches in my lunchbox, and I wanted to translate the chewy classic into a more “grown-up” package.
That’s where these cookies were born.
Easy to stash. The dough is especially easy to make at scale, portion, and freeze for a fresh-baked cookie fix at any time.
Loads of variations. Yes, it’s a cookie. But this recipe is also a canvas for the creative sweet tooth. Experiment with variations—chunky peanut butter, flavored marshmallows, or even a chocolate drizzle.
They’re fast. Maybe the most important factor is that this recipe respects your time.
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups all-purpose flour
- 120 mini marshmallows (about 1/3 of a 10 ounce bag)
- ½ cup peanut butter morsels
Prep Time:
30 minutes
Cook Time:
11 minutes
Total Time:
41 minutes
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