Apple Cinnamon Cake
This simple Apple Cinnamon Cake is made up of layers of fluffy buttermilk cake and cinnamon apple filling with an easy vanilla glaze on top. Sweet, spiced, and moist, this cake is packed full of flavor and perfect for fall.
This apple cinnamon cake is like an apple fritter reimagined as a simple snack cake.
The moist buttermilk cake is packed with cinnamon and brown sugar apples. Layering the cake batter and apple filling creates a ripple of sweet cinnamon apples the runs through the cake.
Drizzle the vanilla glaze over the cake top of the cake. You will love how the icing pools and puddles between the apple pieces.
Ingredients:
For the Apple Cinnamon Filling
- ½ cup brown sugar
- 2 teas ground cinnamon
- ¼ teasp grated nutmeg or allspice
- 1 teas cornstarch
- 5 cups (800g) diced apples
For the Cake
- 2 ½ cups (310g) all-purpose flour
- 2 ½ teas baking powder
- 1 teas salt
- ¼ teas baking soda
- ¾ cup (170g) unsalted butter softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 teas vanilla extract
- ¾ cup + 2 tablespoons buttermilk
For the Glaze
- 1 cup (130g) confectioners' sugar
- 2 to 3 tablespoon milk
- 1 tea vanilla extract
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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